SWE

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Takeaway menu

Dine in Menu

Dine in menu

Lunch menu

Tue-Fri 11:00-14:00

Brunch

Sun 11:00-14:00

Dinner

Tue-Sun 17:00-22:00

Lunch menu

11:00-14:00
Tue-Fri

Main dishes

Ludhiyanvi Saag Mutton

⎯⎯ 135kr

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab

Chicken Tikka Makhani

⎯⎯ 120kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Chana/Chole Masala

⎯⎯ 120kr

vegan

Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal

Pataka Shrimp Salad

⎯⎯ 135kr

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

Kati Roll

⎯⎯ 110kr

Chicken
Vegetarian

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Mama’s Coconut Chicken

⎯⎯ 120kr

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

‘Punjabi’ Paneer Tikka Curry

⎯⎯ 120kr

Vegetarian

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India

Pataka Dal

⎯⎯ 120kr

vegan

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe

Pataka Vegan Salad

⎯⎯ 135kr

vegan

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

The Pataka Experience

⎯⎯ 145kr

Chicken
Lamb
No take away
Thali
Vegetarian

Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken

Something extra on the side

Raita

⎯⎯ 35kr

Kachumber mixed in Yoghurt

Tandoori Roti

⎯⎯ 25kr

Garlic Naan Bread

⎯⎯ 35kr

Bowl of Greens

⎯⎯ 40kr

Papad

⎯⎯ 25kr

Fried, typical Indian crisp

Naan Bread

⎯⎯ 25kr

Milled Corn Bread

⎯⎯ 25kr

Dessert

Homemade Valrhona Truffles

⎯⎯ 25kr

Gulab Jamoon

⎯⎯ 55kr

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Kulfi

⎯⎯ 55kr

Indian Icecream

Saffron Panacotta

⎯⎯ 75kr

Special Indian Beverage

Mango Lassi

⎯⎯ 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Please let the staff you know if you have any allergies

Brunch

11:00-14:00
Sun

Main

The Pataka Experience

⎯⎯ 165kr

Chicken
Lamb
No take away
Thali
Vegetarian

Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken

Kadai Paneer

⎯⎯ 145kr

Vegetarian

Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala

Dal Makhani

⎯⎯ 145kr

Vegetarian

Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe

Masala Dosa

⎯⎯ 135kr

vegan

Crispy crêpe with coconut chutney and tomato chutney

Puri + Channa

⎯⎯ 145kr

vegan

Fried puff bread with chickpea stew

Kyckling Tikka Makhani

⎯⎯ 145kr

Tandoor grilled chicken in a rich silky “makhani sauce”

Railway Lamm Curry

⎯⎯ 185kr

Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes

Biryani Lamb

⎯⎯ 215kr

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

Biryani Chicken

⎯⎯ 185kr

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

Kati Roll

⎯⎯ 135kr

Chicken
Vegetarian

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Extra on the side

Raita

⎯⎯ 35kr

Kachumber mixed in Yoghurt

Naan Bread

⎯⎯ 25kr

Tandoori Roti

⎯⎯ 25kr

Garlic Naan Bread

⎯⎯ 35kr

Milled Corn Bread

⎯⎯ 25kr

Dessert

Homemade Valrhona Truffles

⎯⎯ 25kr

Gulab Jamoon

⎯⎯ 55kr

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Kulfi

⎯⎯ 55kr

Indian Icecream

Saffron Panacotta

⎯⎯ 75kr

Please let the staff you know if you have any allergies

Dinner

17:00-22:00
Tue-Sun

Small plates

“Tilli” Shrimp

⎯⎯ 95kr

Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka

Cheese Samosa

⎯⎯ 85kr

Vegetarian

Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack

Cream Chicken Tikka

⎯⎯ 90kr

Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack

Street Bhel

⎯⎯ 85kr

A tasty snack that originated in India and is also a type of chaat. It is made of puffed rice, vegetables and a nice tamarind sauce and has a crispy texture.

Mains

Ludhiyanvi Saag Mutton

⎯⎯ 205kr

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab

Chicken Tikka Makhani

⎯⎯ 185kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Pataka Dal

⎯⎯ 185kr

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe

Dal Makhani

⎯⎯ 185kr

Vegetarian

Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab

Murg Pataka

⎯⎯ 185kr

A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)

Mama’s Coconut Chicken

⎯⎯ 185kr

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

‘Punjabi’ Paneer Tikka Curry

⎯⎯ 185kr

Vegetarian

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India

Chana/Chole Masala

⎯⎯ 185kr

vegan

Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal

Biryani Chicken

⎯⎯ 185kr

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

Something extra on the side

Raita

⎯⎯ 35kr

Kachumber mixed in Yoghurt

Rice

⎯⎯ 40kr

Flavoured rice

Papad

⎯⎯ 25kr

Fried, typical Indian crisp

Bowl of Greens

⎯⎯ 40kr

Indian breads

Milled Corn Bread

⎯⎯ 25kr

Garlic Naan Bread

⎯⎯ 35kr

Naan Bread

⎯⎯ 25kr

Tandoori Roti

⎯⎯ 25kr

Dessert

Homemade Valrhona Truffles

⎯⎯ 25kr

Kulfi

⎯⎯ 55kr

Indian Icecream

Gulab Jamoon

⎯⎯ 55kr

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Saffron Panacotta

⎯⎯ 75kr

Special Indian beverage

Mango Lassi

⎯⎯ 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Please let the staff you know if you have any allergies

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