SWE

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Takeaway menu

Dine in Menu

Take away

Lunch

Tue-Friday 11:00-14:00

Brunch

Sun 11:00-14:00

Dinner

Tue-Sun 17:00-22:00

Lunch

11:00-14:00
Tue-Friday

Lunch take away

Ludhiyanvi Saag Mutton

⎯⎯ 135kr

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab

Chicken Tikka Makhani

⎯⎯ 120kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Chana/Chole Masala

⎯⎯ 120kr

vegan

Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal

Pataka Shrimp Salad

⎯⎯ 135kr

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

Kati Roll

⎯⎯ 110kr

Chicken
Vegetarian

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Mama’s Coconut Chicken

⎯⎯ 120kr

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

‘Punjabi’ Paneer Tikka Curry

⎯⎯ 120kr

Vegetarian

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India

Pataka Dal

⎯⎯ 120kr

vegan

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe

Pataka Vegan Salad

⎯⎯ 135kr

vegan

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

All the above dishes are served with a bowl of steamed rice, bowl of greens + Papad (Fried, typical Indian crisp).
We recommend: Oven Grilled bread from our bread selection see below

Something extra on the side

Raita

⎯⎯ 35kr

Kachumber mixed in Yoghurt

Tandoori Roti

⎯⎯ 25kr

Garlic Naan Bread

⎯⎯ 35kr

Bowl of Greens

⎯⎯ 40kr

Papad

⎯⎯ 25kr

Fried, typical Indian crisp

Naan Bread

⎯⎯ 25kr

Milled Corn Bread

⎯⎯ 25kr

Dessert

Homemade Valrhona Truffles

⎯⎯ 25kr

Gulab Jamoon

⎯⎯ 55kr

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Special Indian beverage

Mango Lassi

⎯⎯ 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Brunch

11:00-14:00
Sun

Main dishes

Kadai Paneer

⎯⎯ 145kr

Vegetarian

Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala

Puri + Channa

⎯⎯ 145kr

vegan

Fried puff bread with chickpea stew

Railway Lamm Curry

⎯⎯ 185kr

Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes

Dal Makhani

⎯⎯ 145kr

Vegetarian

Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe

Kyckling Tikka Makhani

⎯⎯ 145kr

Tandoor grilled chicken in a rich silky “makhani sauce”

Biryani Chicken

⎯⎯ 185kr

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

Kati Roll

⎯⎯ 135kr

Chicken
Vegetarian

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Something extra on the side

Raita

⎯⎯ 35kr

Kachumber mixed in Yoghurt

Naan Bread

⎯⎯ 25kr

Tandoori Roti

⎯⎯ 25kr

Garlic Naan Bread

⎯⎯ 35kr

Milled Corn Bread

⎯⎯ 25kr

Dinner

17:00-22:00
Tue-Sun

Small plates

“Tilli” Shrimp

⎯⎯ 95kr

Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka

Cream Chicken Tikka

⎯⎯ 90kr

Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack

Cheese Samosa

⎯⎯ 85kr

Vegetarian

Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack

Mains

Ludhiyanvi Saag Mutton

⎯⎯ 205kr

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab

Chicken Tikka Makhani

⎯⎯ 185kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Pataka Dal

⎯⎯ 185kr

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe

Dal Makhani

⎯⎯ 185kr

Vegetarian

Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab

Murg Pataka

⎯⎯ 185kr

A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)

Mama’s Coconut Chicken

⎯⎯ 185kr

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

‘Punjabi’ Paneer Tikka Curry

⎯⎯ 185kr

Vegetarian

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India

Kati Roll

⎯⎯ 135kr

Chicken
Vegetarian

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Chana/Chole Masala

⎯⎯ 185kr

vegan

Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal

Biryani Chicken

⎯⎯ 185kr

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

Something extra on the side

Raita

⎯⎯ 35kr

Kachumber mixed in Yoghurt

Papad

⎯⎯ 25kr

Fried, typical Indian crisp

Rice

⎯⎯ 40kr

Flavoured rice

Bowl of Greens

⎯⎯ 40kr

Indian breads

Milled Corn Bread

⎯⎯ 25kr

Garlic Naan Bread

⎯⎯ 35kr

Naan Bread

⎯⎯ 25kr

Tandoori Roti

⎯⎯ 25kr

Dessert

Homemade Valrhona Truffles

⎯⎯ 25kr

Gulab Jamoon

⎯⎯ 55kr

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Special Indian beverage

Mango Lassi

⎯⎯ 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Please let the staff know if you have any allergies

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